October 7, 2008
laureola: Lunch: Steak & Tagliatelle with courgette, aubergines, red pepper and carrots, seasoned with tarragon, chilli powder, thyme, basil, parsley, …

laureola:

Lunch: Steak & Tagliatelle with courgette, aubergines, red pepper and carrots, seasoned with tarragon, chilli powder, thyme, basil, parsley, …
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yourdp: Lunch, srsly

yourdp:

Lunch, srsly
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courtneyc: Today for lunch, I tried out the recently opened Porchetta on 7th btwn 1st and A. Get the porchetta sandwich with a side of crispy potatoes and a Boylan’s Birch Beer and you’re good to go.

courtneyc:

Today for lunch, I tried out the recently opened Porchetta on 7th btwn 1st and A. Get the porchetta sandwich with a side of crispy potatoes and a Boylan’s Birch Beer and you’re good to go.
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deleteyourself: Shacktoberfest time at Shake Shack. Andouille sausage with apple and celery root slaw, fries, and german mustard. We went at 11:50 and stood in line for only 5 minutes. Not too bad.

deleteyourself:

Shacktoberfest time at Shake Shack. Andouille sausage with apple and celery root slaw, fries, and german mustard. We went at 11:50 and stood in line for only 5 minutes. Not too bad.
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“Pho is the way to go.”

“Pho is the way to go.”

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